Lista degli allergeni

  1. Glutine | Cereals contain gluten: wheat, rye, barley, oat, emmer, kamut, their derivative strains and by products
  2. Crostacei e derivati | Crustaceans and products based on shellfish
  3. Uova e derivati | Eggs and by products
  4. Pesce e derivati | Fish and products based on fish
  5. Arachidi e derivati | Peanuts and peanut based products
  6. Soia e derivati | Soy and soy based products
  7. Latte e derivati | Milk and dairy products (lactose included)
  8. Frutta a guscio e derivati | Fruits in shell; almonds, wallnuts, hazelnuts, cashew, pecan, Brazil, pistachios, macadamia nuts, Queensland nuts and thereby products
  9. Sedano e derivati | Celery and products based on celery
  10. Senape e derivati | Mustard and mustard based products
  11. Semi di sesamo e derivati | Sesame seeds and sesame seeds procucts
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/l espressi come SO2 | Sulphur dioxide and sulphites in concetrationabove 10 mg/kg
  13. Lupino e derivati | Lupin and lupin based products
  14. Molluschi e derivati | Molluscs (clams) and products based on molluscs